Tiny Tastebuds: Pumpkin Crackers

Quincy and I made the easiest treat today – little crackers made out of chickpea flour. I actually think it took longer for the oven to preheat then it did to prepare the dough. Like I said, simple.

We pulled out our NEW!! Babycookin’ Gipsy (isn’t it pretty) and gathered what we needed to make the crackers. According to the Babycook Cookbook it’s called “Socca Nicoise” but we called them pumpkin crackers. You’ll see why in a minute…

Prep and Ingredients

For Socca Nicoise you need:

½ cup chickpea flour
½ cup water
a drizzle of olive oil

That’s it.

Preheat the oven to 425.

Simmer the water in a small sauce pan. Then, sprinkle the chickpea flour in the pan and whisk/stir until a dough forms. Cook on medium low until a dough forms and it begins to pull away from the pan (that’s about 3-4 minutes).

Scrape the whole thing into your Babycook and drizzle with olive oil. Pulse a few times to remove all the big lumps.

Press the dough onto a cookie sheet or in a small pie pan.

Bake for 5 minutes.

When the Socca Nicoise came out of the oven, I cut it into Quincy sized portions with a little tiny pumpkin shaped cookie cutter. Perfect pumpkin crackers!

Quincy and her Pumpkin crackers

The perfect Socca Nicoise has a crispy outside and a soft chewy interior. Ours probably needed an extra minute in the oven to get a little more crisp, but other than that, it was quite good.

Chickpea flour is a wonderful thing to cook with. It’s high in protein and gluten-free.  It’s a great source for your daily Dietary Fiber, Magnesium, Copper, Folate and Manganese. It’s also low in Saturated Fat, Cholesterol and Sodium. That’s a lot of punch for little pumpkin cracker!

I think next time we’ll serve it with a little dipping sauce – maybe some yogurt with dill and cucumbers!

By the way, chickpea flour is apparently really great for other kinds of baking too, and as a thickener for gravies… hmmm that gives me an idea…

Kerri Jablonski

Kerri Jablonski

Kerri Jablonski has 3 years of experience as a mom and over 30 years experience in eating! She’s a mom in the know and has pledged to keep this year free of jarred baby food as she prepares to introduce solid foods to her preemie daughter.  Kerri will prove that wholesome baby food isn’t always strained peas and can be incorporated into yummy meals for the whole family. Kerri is the main mom in charge and the owner of The Maven of Social Media.

Belly, Baby & Beyond: Internal Exams During Pregnancy

What do internal exams during the last month of pregnancy tell me? Why do I need them?

Some doctors and midwives tend to do internal checks routinely during the last month or so of pregnancy, while others don’t do them at all. Internal exams during the last month of your pregnancy are unfortunately a very poor indication of when your labor will begin.

What do health providers check during these exams?

Your doctor or midwife is checking for cervical dilation and effacement. Dilation is how far the cervix is open and is measured in centimeters 1-10. Effacement is how thin the cervix is – the cervix needs to completely soften and thin out in order to open much more than a couple centimeters.

Unfortunately, while it would seem that a woman who is “already” dilated to a 3 cm would begin labor and have her baby sooner than a woman who is not dilated at all, it just isn’t true. Woman can be dilated, especially in subsequent pregnancies, well before labor begins. Conversely, they can begin labor while hardly dilated at all, be told by their doctor they have plenty of time that morning, and be holding a baby by that night!

What other reasons would a health care provider to a vaginal check during pregnancy?

In late pregnancy a health care provider might do a vaginal check in order to strip your membranes. This intervention irritates the uterus and can trigger contractions, sometimes causing labor to begin. One of the drawbacks to this procedure, however, is that bacteria can be introduced during the check.

Occasionally the sack of waters will even break during this procedure which will automatically put a mom on the clock for delivering her baby, increasing the likelihood of a surgical birth. It is recommended to avoid this procedure prior to week 39, if you choose to have it done at all. Some health care providers strip membranes by routine so if this is something you want or don’t want be sure you’ve checked with your midwife or doctor to find out what they usually do the last month.

While it’s hard to stay patient that last month, for most pregnant women, internal exams aren’t really needed. High risk pregnancies, those trying to avoid a repeat Cesarean, or other reasons your health care provider might recommend having internal checks are, of course, something to discuss with him or her based on your unique pregnancy and needs.

Angela EnglandAngela England is a busy mother of four who helps women and mothers earn an income through web-writing on www.angengland.com. Recently branching out into speaking and personal blog consultations, England stays active in a number of online venues. She is the author of the Making Money Blogging ebook which she wrote out of personal experience as a freelance writer. With articles appearing across several websites and print magazines since launching her writing career, her initial goal of “pizza money” and keeping her kids out of daycare has blossomed into full-time work.

England is the Founder of Untrained Housewife, Editor-in-Chief of Blissfully Domestic,Plants and Bulbs Feature Writer at Suite101, a Type-A-Parent Contributor, and also operates several smaller niche sites. Additionally, she maintains several certifications in her offline life as a licensed massage therapist and a CAPPA trained labor support doula and childbirth educator.

Happily married and living in rural Oklahoma, Angela can be found on both Twitter and Facebook.

Tiny Tastebuds: Baking Cookies with Quincy

It was a cold and rainy morning, so Quincy and I decided to make cookies. Okay, so **I** decided to make cookies. Not wanting to make a gigantic batch (so much mess and not kind to the waistline), I pulled out my Babycook. I had remembered seeing cookie recipes in my cookbook.

I was right.

With Quincy patiently waiting, I gathered up the ingredients to make Chocolate Chip Walnut Cookies! Lucky for me, Quincy doesn’t have nut allergies, but this recipe can easily be adapted to exclude nuts.

Preheat the oven to 250 and line your favorite baking sheet with a silicone mat or parchment paper.

Gather:

¾ cup of walnuts (optional)
2 large eggs
1 cup sifted flour
2/3 cup brown sugar (packed)
5 ounces chocolate (I actually used chips and weighed them out on a scale, but you don’t need to be that geeky)
6 tbsp butter, softened (no substitutions, margarine makes for yucky cookies)
¾ cup of walnuts (optional)
2 large eggs
1 cup sifted flour
2/3 cup brown sugar (packed)
5 ounces chocolate (I actually used chips and weighed them out on a scale, but you don’t need to be that geeky)
6 tbsp butter, softened (no substitutions, margarine makes for yucky cookies)

some ingredients

We used our Babycook to chop the nuts, pulsing a few times and then transferring the nuts to a separate bowl.

Just like a mega batch of cookies, we creamed the butter, sugar and salt in our mixing bowl, pulsing until smooth. Then we added the flour, pulsed a few times, and then the two eggs.

Our cookie dough was almost done! The next step was to transfer the batter to a separate mixing bowl and add the chocolate chips and nuts.

I found the dough to be a little more runny than the cookie dough I was used to making, so when placing it on the sheet, I left lots of space between the spoonfuls. (I made 9 medium cookies per sheet.)

Pop the cookie sheet in the oven and increase the temperature to 400. The original recipe says to bake the cookies for 15 minutes or until golden brown. My oven cooked them much faster, so for me about 12 minutes is much better. When they are done, take them out of the oven and put them on a plate to harden. Since you used parchment paper, this is a really easy step!

cookies

Recipe makes about 18 cookies. Maybe 24 if you make them smaller.

What did Quincy think her cookies? She loved them.

Quincy Cookie Collage
I can’t wait until she gets a little older and she can help me make them. Perfect activity for a rainy day!
Kerri Jablonski

Kerri Jablonski

Kerri Jablonski has 3 years of experience as a mom and over 30 years experience in eating! She’s a mom in the know and has pledged to keep this year free of jarred baby food as she prepares to introduce solid foods to her preemie daughter.  Kerri will prove that wholesome baby food isn’t always strained peas and can be incorporated into yummy meals for the whole family. Kerri is the main mom in charge and the owner of The Maven of Social Media.

Industry Insights: Prevent Furniture Tipover Tragedies

According to a recent press release by the U.S. Consumer Product Safety Commission (CPSC), TV and furniture tip-over-related deaths and injuries are not slowing down. The CPSC  is urging parents and caregivers to inspect and anchor furniture and TVs now to protect young children from a preventable tragedy

The September 30, 2011 press release from the CPSC states that a new data report shows that between 2000 and 2010, CPSC staff received reports of 245 tip-over-related deaths involving children 8 years old and younger. More than 90 percent of the incidents involved children 5 years old and younger. In more than half of the 245 fatalities (56%), the child was crushed by the weight of the television, furniture, or appliance. The majority of these children suffered fatal injuries to the head (67%).

According to the press release, the most common tip-over scenarios involve toddlers who have climbed onto, fallen against or pulled themselves up on furniture. About 70 percent of children’s fatalities (169 incidents) involved falling televisions, and 27 percent (65 incidents) involved only furniture falling. Of the 135 child fatalities where furniture fell by itself or fell with a TV, the majority of incidents (64%) involved a chest, dresser, or a bureau. Often, these pieces of furniture have drawers that children can use to climb.

To prevent tragedies, the CPSC recommends that you follow these safety tips in any home where children live or visit:

Anchor furniture to the wall or the floor.
Place TVs on sturdy, low bases.
Or, anchor the furniture and the TV on top of it, and push the TV as far back on the furniture as possible.
Keep remote controls, toys, and other items that might attract children off TV stands or furniture.
Keep TV and/or cable cords out of reach of children.
Make sure freestanding kitchen ranges and stoves are installed with anti-tip brackets.
Supervise children in rooms where these safety tips have not been followed.

*All information and statistics in this post came from the CPSC’s September 30, 2011 press release.

Playgroups to Preschool: Toddler Things

Yesterday I caught a tweet from @thelucaszoo:

Twitter Message 1

I responded with:

Twitter Message 2

because that’s exactly what happened this weekend on vacation in Williamsburg, VA. While exploring the artifacts of times nearly four hundred years ago, I heard a soft giggle. I turned to hear Little proudly announcing, “I pull my un-pans down!” Rushing over to correct her and pull up her pants, other patrons turned their heads away, mostly smiling, some trying hard not to laugh.

She received a whispered message that she’s not supposed to pull her pants down when we’re not in the restroom.

About an hour or so later, I caught the same silly, proud smile as she dropped her drawers, this time in the colonial settlement re-enactment. With visions of a colonial Jamestown farmer coming over to tell her that’s not how Settlers act, I raced over to pull up her pants. (Later we learned that very few women and children resided in the settlement, as it was more like an army barracks in the beginning years.)

It’s really the way of a two-year-old, right? She knows no modesty, she knows no embarrassment. We teach our toddlers that we should be proud of our bodies. As they potty train, we reward their independent abilities.

I should be proud that my daughter is able to pull her pants to her ankles without assistance, because I’ve been teaching her to do that over the past few weeks in the comfort of our home. Never once in my “you can do it!” encouragement did I ever tell her that she should never pull her pants down in public, at a museum or while watching a blacksmith create a hand axe.

To my tweet, @thelucaszoo responded:

Twitter Message 3

And she’s right. We should laugh.

Then we should hurry home and record the story for embarrassment when she’s nineteen.

Julie Meyers PronJulie Meyers Pron is a parenting and education writer, using her experiences as a teacher and parent as inspiration for her daily posts. As a mother of 3 children (ages 1, 5 and 7), a PTO Director and a former MOMS Club President and Vice President, Julie has years of experience and lots of stories to share about toddlers in her Playgroups to Preschool series on the SCI Blog. Julie is also A Parenting Guru for Yahoo! Shine and a member of the Yahoo! Mother Board. To learn more about Julie, visit her personal blog, Just Precious.

Tiny Tastebuds: Dziadzi’s Potato Pancakes

Traveling can sometimes make things challenging, especially when you are trying to cook regular meals. This past weekend at the ABC Kids Expo in Louisville there wasn’t much time spent in the kitchen.

Now we’re spending a few days with family in the Midwest, which means some home cooked meals. Quincy is grateful, and so are we. We’re staying with Quincy’s Dziadzi (that’s grandfather in Polish in case you are wondering) and we are eating quite well.

pancakes and potroast

Dziadzi made us his homemade potato pancakes and I asked him to share the recipe. This recipe makes about 6 good sized pancakes.

½ a medium onion, minced (fine but not so fine they are liquidy)
3-4 medium Russet potatoes, shredded (the coarsest shred on your shredding block)
2 heaping tablespoons sour cream (he says go light, drain the liquid off the sour cream before you add)
¼ -1/2 fresh ground pepper to taste
2 eggs
2 heaping tablespoons of flour

You almost want the shredded potato mixture to tangle in the spoon when you mix and don’t want it to be terribly wet.

shredding the potatoes

Heat a large skillet with about ¼” deep with canola oil on medium high heat. You want the oil hot or you’ll end up with greasy pancakes.

Ladle in a healthy portion, you should be able to get three pancakes in a large skillet. Fry until they are golden brown and crispy on the edges. You’ll want to start checking underneath with a spatula. When the surface is golden, you’ll want to carefully flip them.

pouring the batter

Cook the second side until it is a nice golden brown as well and remove to a plate lined with paper towels to drain. Place in a warmer and serve when ready.

Garnish with sour cream and applesauce.

Delicious!

quincy and pancakes

Quincy wants to remind you to eat them all in one sitting because they aren’t very good reheated.

Kerri Jablonski

Kerri Jablonski

Kerri Jablonski has 3 years of experience as a mom and over 30 years experience in eating! She’s a mom in the know and has pledged to keep this year free of jarred baby food as she prepares to introduce solid foods to her preemie daughter.  Kerri will prove that wholesome baby food isn’t always strained peas and can be incorporated into yummy meals for the whole family. Kerri is the main mom in charge and the owner of The Maven of Social Media.

ABC Kids Expo 2012

The SCI team has just returned from the ABC Kids Expo in Louisville, KY and we were fortunate to have had an amazing show. We know Louisville was not the easiest place to get flights in and out of (we ran into a few problems ourselves), so we are grateful for everyone who made the journey to come by and see us.

Our team started setting up on Wednesday, September 21st and worked well into the night on Thursday, September 22nd to finish the booth.

Booth Setup

Booth Setup 2

Booth Setup 3

Then the show started. We had four amazing days of retailer visits, media appointments and lots of “oohs” and “aahs” over all our new products. Overall, we couldn’t be more pleased with the response to all our new products, as well as the positive feedback on the new branding for both SCI and Svan.

sci team photo

While we worked very hard by day, we did find some time to enjoy ourselves. On Friday night, a few members of our team enjoyed a fun dinner at Lynn’s Paradise Cafe while others danced the night away to KC and the Sunshine Band at the ABC industry party.

Lynn's Paradise Cafe

ABC Industry Party

All in all, although exhausted, the team is pumped about our show success (even though we had to wait an awfully long time for two  water logged crates.)

The SCI Team will be back in Louisville next year. We hope to see you there!

A Pregnant Pause: Life in the 4th Trimester

If you were like me, you saw the end of your pregnancy (ie. labor and delivery) as somewhat of a finish line. I suppose to some degree it is that way in as much as the von Trapps climbed that first mountain, only to see the entirety of the Alps in front of them. Yes, I just compared motherhood to the Alps. And the more I think about it, the more truth I find in this analogy.

Being a mother has its definite and sometimes jagged moments. Especially during life with a newborn when exhaustion reigns supreme and getting through each day is a victory. But then you crest that mountain and while the path ahead seems daunting, the landscape is breathtaking.

And it is here, perched atop one of the many mountains I will face, that I spend the “4th Trimester.” I am adjusting to having two children in the midst of learning about a newborn. It really is amazing how different these two boys already are, yet how similar. I thought that I would have a handle on things since I just did this not 3 years ago. However, like the Alps, these mountains look alike from a distance, but up close they are completely unique.

Being the planner that I am, I think this reality caught me off guard. I somehow just expected to know what I am doing. And don’t get me wrong, I do have a measure of confidence that I lacked with Oscar. Beyond that, however, I am still asking the same questions. How long will he be eating every three hours? Will we ever sleep again? Why am I so sweaty? He can’t POSSIBLY have pooped again, could he!?

photo-1

And I am willing to bet that no matter if you are on your first, fourth or eighth child, these first couple months are their own beast. And yes, the fourth trimester is the perfect phrase because there exists a sense of longing for not just having your baby in your arms, but being awake enough to realize he’s smiling at you.

If this is your first child and you find yourself in these moments, I can offer you this bit of encouragement with complete sincerity, it WILL pass. We are climbing mountains, but the world isn’t solely made of mountains. We have beaches, fields, rivers and plains yet to discover. And it is well worth the effort. Which brings me back to the Alps. Upon further inspection, it seems even the song “Climb Every Mountain” is the perfect anthem for the 4th trimester;

Climb every mountain,

Search High and low,

Follow every highway,

Every path you know.

Climb every mountain,

Ford every stream,

Follow your every rainbow,

‘Till you find your dream.

A dream that will need

All the love you can give,

Everyday of your life

For as long as you live.

I hope that if you are in the middle of this journey as I am, you can take heart and keep on going. And while you are at it, I hope you enjoy the view.

photo (1)-1
Andrea Updyke

Andrea Updyke

Andrea Updyke is the Founder and Author of Lil-Kid-Things, a blog discussing the joys and challenges of Motherhood, taking care of a home and staying sane in an ever-changing world. She holds a Bachelor’s degree in Political Science and spent her pre-children years working in the Corporate World. These days, she is taking orders from a two- year-old instead of a Suit and is perfectly ok with it.